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Gromperekichelchen Cordon Bleu

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Video-Specific Recipe

Gromperekichelchen Cordon Bleu

Cultural Context

Gromperekichelchen, a beloved dish in Luxembourg, showcases the country's agricultural roots with its use of potatoes. Traditionally enjoyed at fairs and markets, this version adds a delightful twist by incorporating ham and cheese, making it a hearty meal. Today, variations can be found in many European cuisines, reflecting the dish's adaptability and popularity.

LuxembourgishLUmain
45 min
medium
4 servings
Servings4
2 lbs potatoes
8 oz ham
4 oz cheese
1 cup bread crumbs
2 large eggs
1 medium onion
2 cloves garlic
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter
1/4 cup oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon adds a smoky flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative, while crushed crackers are budget-friendly.

1

Peel and grate the potatoes into a large bowl.

2

Finely chop the onion and garlic, then add to the potatoes.

3

Mix in the parsley, salt, and pepper until evenly combined.

4

Squeeze out excess moisture from the potato mixture using a clean cloth.

5

Form the potato mixture into flat patties.

6

Place a slice of ham and cheese on half of each patty, then fold over to cover.

7

Coat each patty in flour, then dip in beaten eggs, and finally coat with bread crumbs.

8

Heat oil and butter in a frying pan over medium heat until shimmering.

9

Fry the patties for 3-4 minutes on each side until golden brown.

10

Remove from the pan and drain on paper towels before serving.

Cooking Techniques

gratingmixingfrying

Equipment Needed

large bowlfrying panclean clothspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Potato Cordon BleuLuxembourgish Potato Cakes

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