Homemade Mac & Cheese | Macaroni And Cheese | Tuscan Chicken Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

Boil water in a large pot.

Add elbow macaroni and cook until al dente.

In a separate saucepan, heat oil and butter over medium heat.

Add chopped onion and diced garlic, sauté until fragrant.

Stir in flour to create a roux, cooking for a minute.

Gradually whisk in chicken stock and milk, stirring until thickened.

Remove from heat and add cheddar and mozzarella cheese, stirring until melted.

Combine cheese sauce with drained macaroni and mix well.

Add chopped capsicum and carrot, mix until combined.

Transfer to a baking dish and top with additional cheese or breadcrumbs if desired.

Bake in a preheated oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens