HOW TO MAKE BBQ TOFU / How to cook FLAVORFUL TOFU

Press the tofu for at least 15 minutes using a tofu press or by wrapping it in a towel and placing heavy pans and books on top.

Cut the pressed tofu into cubes.

In a large bowl, add 1 tablespoon of high heat oil and 1-2 tablespoons of soy sauce, then stir to mix well.

Add the cubed tofu to the bowl and ensure each piece is coated with the oil and soy sauce mixture.

Sprinkle 3 tablespoons of corn starch over the tofu and stir until most of the corn starch is evenly distributed.

Spread the tofu cubes out on a lined baking sheet.

Bake the tofu at 420 degrees Fahrenheit for about 20 to 25 minutes, or until crispy and golden brown.

In a sauté pan, add the baked tofu and pour in the heated barbecue sauce, mixing well to coat all pieces.

Add 1 teaspoon of maple syrup and another teaspoon of soy sauce to the pan, and let it cook for about a minute until caramelized.

Equipment Needed

Spice Level:

Dietary