Simply the best BBQ tofu! Crispy, golden, and perfect for weeknight meals

Preheat the oven to 420°F.

Drain the water from the tofu block.

Slice the tofu into triangles by cutting it in half, then in half again, and again.

Place the sliced tofu into a bowl.

Add 1 tsp of reduced sodium soy sauce, 1 tbsp of sambal Oelek, and 1 tsp of canola oil to the bowl.

Toss the tofu to combine with the seasonings.

Line a half sheet pan with parchment paper and spread the tofu on it without overlapping.

Bake the tofu in the oven for 15 to 20 minutes until golden and crispy with some darkening around the edges.

Remove the tofu from the oven and drizzle 1/3 cup of barbecue sauce over it.

Toss the tofu with the barbecue sauce.

Return the tofu to the oven for an additional 5 to 10 minutes, checking for desired crispiness.

Equipment Needed

Spice Level:

Dietary