【薬味ダレだけでも旨い♡薬味ダレたっぷり焼き豆腐】「夏の美味しい豆腐の食べ方♪」「まるめし」 | Firm tofu Side dish

Wrap the firm tofu in kitchen paper and place a weight on top to drain for 30 minutes.

Chop the vegetables (ginger, green onion, myoga ginger, cucumber, shiso leaves) and mix with soy sauce.

Coat the tofu with potato starch.

Heat mayonnaise in a frying pan, then gently add the tofu and fry until both sides are golden brown.

Plate the tofu and top with the prepared vegetable mixture.

Equipment Needed

Spice Level:

Dietary