Easy Blue Marlin in Lemon Garlic Butter Sauce Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

cod fillets

🥗Healthier: halibut

💰Cheaper: pollock

Pollock is a more affordable fish option.

Preheat the broiler to high.

Pat the cod fillets dry with paper towels.

Season the cod with salt, black pepper, and paprika on both sides.

Melt the butter in a small saucepan over medium heat.

Add minced garlic to the melted butter and sauté until fragrant, about 1 minute.

Stir in lemon juice and lemon zest into the butter mixture.

Place the seasoned cod fillets on a broiler-safe pan or baking sheet.

Drizzle the lemon garlic butter sauce over the cod fillets.

Broil the cod for 6-8 minutes, or until the fish flakes easily with a fork.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens