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Broiled Cod Recipe Video

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Recipe Information

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Video-Specific Recipe

Broiled Cod

Cultural Context

Broiled cod is a classic American dish, often enjoyed for its light, flaky texture and mild flavor. Traditionally, it highlights the simplicity of fresh seafood, making it a popular choice for weeknight dinners and special occasions alike. Today, variations abound, with many incorporating different spices and toppings to suit diverse palates.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb cod fillets
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon cayenne

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cod fillets

🥗Healthier: haddock

💰Cheaper: pollock

Haddock is leaner, while pollock is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free, while margarine is typically cheaper.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are often more affordable.

1

Preheat the broiler.

2

Season the cod fillets with onion powder, paprika, garlic powder, pepper, salt, and cayenne.

3

Place the seasoned cod fillets under the broiler.

4

Add butter on top of the cod fillets.

5

Broil until the fish is cooked through.

Cooking Techniques

broiling

Equipment Needed

baking sheetfoilbroiler

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Grilled CodBaked Cod

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