Chinese Mom's 3 easy brunch kids party food, and Asian snack tasting with American Kids!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste can provide similar heat at a lower cost

cucumber

🥗Healthier: zucchini

💰Cheaper: pickles

Pickles add a tangy crunch and are often less expensive than fresh cucumbers

Boil the eggs for 6 minutes until hard-boiled.

Chop cucumbers into little cubes.

Mash the hard-boiled eggs after cooking.

Add imitation crab to the egg mixture with a little salt and pepper.

Mix everything with Japanese mayonnaise.

Cut the edges off the milk bread (optional).

Layer the salad on the first slice of bread.

Spread strawberry jam on the second layer.

Add the egg and crab mixture as the final layer.

Cut the sandwich in half and wrap it for easy transport.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens