Exceedingly Good Angel Cake Recipe...

Prepare the batter by whisking together butter, shortening, and egg whites until well mixed.

Add yogurt to the mixture for moisture and whisk again.

Incorporate self-raising flour and baking powder into the mixture, folding gently with a spatula.

Divide the batter into three equal portions, weighing each to about 130 grams.

Color two portions with gel food coloring (yellow and red).

Fill a silicon muffin tray with the colored batter, almost to the top.

Bake in the oven until puffed up and cooked through.

Allow the cakes to cool before removing them from the tray.

Equipment Needed

Spice Level:

Dietary