Baking With Jeanette & Tracy; How to Make Angel Cake

Prepare a modified baking tin divided into three compartments.

Line the tin with greaseproof paper and use loaf pan liners for stability.

In a mixing bowl, combine 145 grams of butter or margarine with 145 grams of castor sugar until light and fluffy.

In another bowl, mix 230 grams of self-raising flour with 1 teaspoon of baking powder.

Add the flour mixture to the butter and sugar mixture.

Incorporate 3 eggs and 0.5 teaspoon of vanilla extract into the mixture.

Add 2 tablespoons of milk to the batter and mix until combined.

Divide the batter into three separate bowls for coloring.

Add pink food coloring to one bowl, yellow food coloring to another, and leave the third bowl plain.

Pour the plain batter into the first compartment of the baking tin, followed by the pink batter, and then the yellow batter.

Equipment Needed

Spice Level:

Dietary