Easy Peasy 2 Ingredient Pinnapple Angel Cake

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while maintaining creaminess

canned pineapple

🥗Healthier: fresh pineapple

💰Cheaper: frozen pineapple

Fresh pineapple offers better flavor and texture.

Preheat oven to 350°F (175°C).

Prepare a tube pan by lightly greasing it.

In a large mixing bowl, combine angel food cake mix and water, mixing until smooth.

Add eggs one at a time, beating well after each addition until fluffy.

Fold in pineapple juice and vanilla extract gently.

Pour batter into the prepared pan, smoothing the top.

Bake for 30-35 minutes until golden and a toothpick comes out clean.

Remove from oven and invert the pan to cool completely.

Once cooled, run a knife around the edges to release the cake.

Transfer the cake to a serving plate.

Top with whipped cream and decorate with fresh pineapple and maraschino cherries.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens