Lime Angel Cake#recipe

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

Preheat the oven to 325°F.

Pour the Minute Maid limeade into a 13 by 9 Pyrex dish.

Open the box of angel food cake mix and spread it on top of the limeade in the dish.

Use a whisk to mix the limeade and cake mix together until it starts to foam up.

Use a spatula to clean the sides and ensure all dry ingredients are mixed in.

Place the dish in the oven and bake for 50 minutes at 325°F.

Once baked, let the cake cool before cutting.

Top the cooled cake with whipped topping (like Walmart's brand) and sprinkle lime zest on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens