Lahsun ki Chutney (Garlic Chutney) Recipe By Food Fusion

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with fewer calories.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a fresh flavor while being more accessible.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid for flavor.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Cumin powder is often less expensive and easier to use.

In grinder, add garlic cloves, whole red chilies, cumin seeds, salt, oil and water, grind until medium coarse paste.

Chutney is ready.

Tip: If you don’t like raw garlic taste, blend all ingredients together except oil. Heat oil in a saucepan and add grinded ingredients, mix well until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary