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How to Make Pork Carnitas Tostadas

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Recipe Information

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Video-Specific Recipe

Pork Carnitas Tostadas

Cultural Context

Pork carnitas, originating from the Mexican state of Michoacán, are traditionally made by braising or simmering pork in its own fat until tender and flavorful. This dish is often served during celebrations and family gatherings, showcasing the rich culinary heritage of Mexico. Tostadas, which are crispy fried tortillas, provide a delightful base for the carnitas, making this a popular street food and home-cooked meal alike.

MexicanMXmain
90 min
medium
6 servings
Servings4
2 lbs pork shoulder
1/2 teaspoon cinnamon
1 tablespoon oregano
1 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon cumin
1/4 teaspoon cayenne pepper
1/2 cup tomato juice
1/2 cup orange juice
1 tablespoon Chipotle hot sauce
4 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs provide a leaner option while maintaining flavor.

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in fat and provide a different flavor.

1

Mix together the spice blend: cinnamon, oregano, black pepper, kosher salt, cumin, and cayenne pepper.

2

Mix together the wet ingredients: tomato juice, orange juice, and Chipotle hot sauce.

3

Rub the spice blend all over the pork.

4

Add garlic cloves to the pork.

5

Pour the liquid mixture over the pork, cover, and cook on low for about eight hours until tender.

Cooking Techniques

shreddingsautéing

Equipment Needed

slow cookerskilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Tostadas de CarnitasCarnitas Tostadas
Local Name: Tostadas de carnitas

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