Whole Fried Chicken at Detroit's Only Senegalese Restaurant – Cooking in America

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

vegetable oil

🥗Healthier: olive oil

Olive oil is healthier due to its monounsaturated fats.

Clean the whole chicken and pat it dry.

Season the chicken inside and out with salt, black pepper, garlic, and onion.

Let the chicken marinate for at least 30 minutes.

Dredge the marinated chicken in flour mixed with paprika and cayenne pepper.

Heat vegetable oil in a large pot over medium heat.

Carefully lower the chicken into the hot oil and fry until golden brown and cooked through, turning occasionally.

Remove the chicken and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens