How to Make Thai Steam Layered Cake Recipe | ASMR | Kanom Khanom Sun Chan Chun Laos Hmong Dessert

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar adds depth.

pandan extract

🥗Healthier: vanilla extract

💰Cheaper: green food coloring

Vanilla gives flavor, while food coloring mimics pandan's color.

tapioca flour

🥗Healthier: arrowroot flour

💰Cheaper: cornstarch

Arrowroot is a gluten-free alternative; cornstarch is widely available.

Chop up pandan leaves and place them in a mixing bowl.

Add yoga starch and rice flour to the mixing bowl with the pandan leaves.

Stir in coconut milk little by little until well combined.

Add food coloring to the mixture to achieve a pink color.

Grease a heat-proof cooking vessel with oil to prevent sticking.

Steam each layer as shown in the video, cooking time varies from 5 to 10 minutes per layer.

Continue layering and steaming until all batter is used.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary