Perfect and Easy Rice Pilaf Recipe | How to make rice pilaf? | Enable subtitles from settings

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based protein option, while chicken thighs are more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often less expensive.

Add 500 grams of chopped chicken meat to the pot.

Add half a tea glass of olive oil.

Cook the chicken until the water is completely absorbed.

Add 1 overfull tablespoon of butter and fry the chicken for a few minutes.

Add 2 diced carrots and 2 chopped onions and continue frying until the carrots are soft.

Add 2 water glasses of washed rice and 2 water glasses of pea seeds, mixing them all together well.

Add black pepper, cumin, and salt.

Add 4 water glasses of boiled water and stir a little before letting it boil.

When the water boils, turn down the stove and cover the pot.

Cook on low heat until the rice absorbs the water.

Check the pilaf and turn off the stove.

Add 3 chopped green onions and 3 sprigs of chopped parsley, mixing them all together well.

Let the pilaf rest for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens