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Confiture de coings à l ancienne recette de grand mère

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recettes de Mamie

Recipe Information

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Video-Specific Recipe

Quince Marmalade

Cultural Context

Originating from the Mediterranean, quince marmalade has been cherished in French cuisine for centuries. Traditionally made in the fall when quinces are harvested, this sweet preserve embodies the essence of autumn with its fragrant aroma and rich flavor. It is often enjoyed on toast or paired with cheese, showcasing its versatility. Today, quince marmalade is celebrated worldwide, with variations appearing in various cultures, each adding their unique twist to this timeless treat.

FrenchFRother
90 min
medium
10 servings
Servings4
2 kilos de coings
950 grammes de sucre
Jus de 2 citrons moyens
3 bâtons de cannelle
450 ml d'eau

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice offers a similar acidity with a different flavor.

1

Prepare the quinces by washing and cutting them into pieces, leaving the skin on.

2

In a large pot, combine the quinces, sugar, lemon juice, cinnamon sticks, and water.

3

Bring the mixture to a boil, then reduce the heat and let it simmer until the quinces are soft and the mixture thickens.

4

Once thickened, remove the cinnamon sticks and pour the confiture into sterilized jars while hot.

Cooking Techniques

cookingpreserving

Equipment Needed

large potsterilized jars

Spice Level:

🌶️🌶️🌶️

Also Known As

Marmelade de Coing
Local Name: Marmelade de coing

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