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Gelée de coing

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Philippe
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Recipe Information

Recipe Available
Video-Specific Recipe

Quince Marmalade

Cultural Context

Originating from the Mediterranean, quince marmalade has been cherished in French cuisine for centuries. Traditionally made in the fall when quinces are harvested, this sweet preserve embodies the essence of autumn with its fragrant aroma and rich flavor. It is often enjoyed on toast or paired with cheese, showcasing its versatility. Today, quince marmalade is celebrated worldwide, with variations appearing in various cultures, each adding their unique twist to this timeless treat.

FrenchFRother
90 min
medium
10 servings
Servings4
1.5 kg de coings
750 g de sucre
1 citron

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice offers a similar acidity with a different flavor.

1

Prepare the coings by washing and cutting them into pieces.

2

Cook the coings in water to extract 1 liter of coing juice.

3

Strain the juice from the cooked coings.

4

In a pot, combine the coing juice, sugar, and juice of 1 lemon.

5

Cook the mixture for about 30 minutes until it thickens and forms a gelée.

Cooking Techniques

cookingpreserving

Spice Level:

🌶️🌶️🌶️

Also Known As

Marmelade de Coing
Local Name: Marmelade de coing

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