Jamaican Raspberry Cake Just 2 Egg | How To Make The Best Raspberry Cake in The World | Chef Ricardo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories.

raspberries

🥗Healthier: blueberries

💰Cheaper: frozen raspberries

Blueberries are often less expensive and still provide great flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

Melt 4 ounces of unsalted butter in a tray.

Add 4 ounces of sugar to a bowl and cream together with the melted butter.

Add 1 teaspoon of vanilla extract to the mixture.

Add 2 medium-sized eggs, one at a time, whisking after each addition.

Sift in self-rising flour and a pinch of baking powder, mixing until combined.

Grease a cake pan with butter and a pinch of flour.

Pour the batter into the prepared cake pan.

Preheat the oven to gas mark 5 or 6 (approximately 350°F).

Bake for 25-30 minutes until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens