Unforgettable Baja Pork Burritos in the Ninja® Foodi®: A Taste of Heaven

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

pork shoulder

💰Cheaper: pork loin

Pork loin is leaner and often cheaper than shoulder.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are typically less expensive and gluten-free.

Plug in the Ninja Foodi and turn it on, setting it to sear.

Sear the country ribs in a cast iron skillet with pork lard until browned on all sides.

Dice the Hatch Green Chili Peppers and add them to the Ninja Foodi.

Pour in Modelo beer as the cooking liquid.

Add a scoop of Better Than Bouillon Smoky Chipotle, cumin, Mexican oregano, and Cattlemen's Grill Mexicano taco seasoning into the pot.

Add a quarter cup of cilantro-based cooking base and mix all the ingredients together.

Nestle the seared pork ribs into the mixture, including all the juices.

Seal the lid of the Ninja Foodi and set it to pressure cook for 40 minutes with a 10-minute natural release.

After cooking, release the remaining pressure and remove the pork to shred it.

Mix the shredded pork back into the sauce in the pot.

Prepare the burrito by adding sour cream, guacamole, refried beans, shredded lettuce, cheese, and salsa to a tortilla.

Roll up the burrito tightly and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens