Café moka glacé #216

instant coffee

🥗Healthier: decaf coffee

💰Cheaper: ground coffee

Decaf reduces caffeine while ground coffee is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: nonfat dry milk

Almond milk powder is dairy-free, while nonfat dry milk is often cheaper.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate shavings

Dark chocolate chips offer antioxidants, while shavings can be less costly.

Prepare the chocolate sauce by whisking together 110 ml of water, 25 g of sugar, 40 g of unsweetened cocoa powder, and a pinch of salt in a saucepan.

Bring the mixture to a gentle boil and then cook on low heat for 1 to 2 minutes.

Remove from heat and add 1/2 to 1 teaspoon of liquid vanilla, then let the sauce cool before storing it in the refrigerator.

In a shaker or a measuring cup, combine 4 to 6 ice cubes, 120 ml of strong coffee, 70 ml of whole milk, 35 ml of sweetened condensed milk, and 1 tablespoon of chocolate sauce.

Shake or whisk the mixture until well combined and pour it into a glass filled with ice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens