Dim Sum and Spicy Szechuan in Hong Kong | I'll Have What Phil's Having | Full Episode

thinly sliced meat

🥗Healthier: lean chicken

💰Cheaper: pork

Lean chicken reduces fat while maintaining protein.

seafood

🥗Healthier: fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still nutritious.

dipping sauces

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade sauce

Homemade sauce can be made with pantry staples.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs and calories.

Visit Tim Ho Wan, a Michelin-starred dim sum restaurant in Hong Kong.

Choose a variety of dim sum dishes, including shrimp dumplings and shu mai.

Taste the shrimp dumplings, noting the lightness of the wrapper and the craftsmanship of the chef.

Enjoy the baked buns filled with roast pork, describing them as light and fluffy with a delicious sauce.

Order a second round of the pork buns to enjoy them hot.

Observe the chef preparing dim sum, noting the expert techniques used in the process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens