How to Make Hot Pot with Ingredients ONLY from COSTCO and Yamibuy

thinly sliced meat

🥗Healthier: lean chicken

💰Cheaper: pork

Lean chicken reduces fat while maintaining protein.

seafood

🥗Healthier: fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still nutritious.

dipping sauces

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade sauce

Homemade sauce can be made with pantry staples.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs and calories.

Go to Costco and buy tomatoes for the soup base.

Purchase organic mushrooms and broccoli for the hot pot.

Get quail eggs for the hot pot.

Select hot pot beef roast from Costco.

Unbox the order from Yamibuy and show the ingredients.

Get potato noodles, binkard rolls, and konjac knots from Yamibuy.

Show dried beancurd stick and Haidilao hot pot base from Yamibuy.

Mention spam as a favorite for hot pot.

Prepare the tomato soup base by washing and slicing tomatoes.

Slice a piece of ginger and a few garlic cloves.

Take out about 2 teaspoons of Sichuan peppercorn.

Start the fire and add about 1 to 2 tablespoons of olive oil to the pot.

Drop in ginger and garlic, letting them simmer until fragrant.

Add the sliced tomatoes and Sichuan peppercorn to the pot.

Pour in water until it covers the ingredients.

Season with about 1 to 2 teaspoons of salt and mix well.

Let the mixture boil for 15 minutes or until the tomatoes are almost melting.

Prepare the hot pot by adding the Haidilao hot pot base to one side of the pot.

Add boiling water until the pot is 75% full.

Pour the tomato soup into the other side of the hot pot and add water until 75% full.

Cover the pot to let the soup get ready.

Hard boil the quail eggs in water and peel them.

Submerge the beancurd sticks in hot water to prepare them, which takes about 30 minutes.

Show all the ingredients prepared for the hot pot including beef, spam, quail eggs, konjac noodles, rehydrated beancurd stick, soy bean curd roll, mushrooms, broccoli, and potato noodles.

Cook the ingredients in the hot pot, putting quail eggs and spam in the spicy side and vegetables and mushrooms in the plain side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens