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Fettine di vitello impanate al forno

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Baked Veal Parmesan

ItalianITmain
40 min
medium
4 servings
Servings4
600 g di fettine di vitello
3 uova
pangrattato grossolano
farina
sale
olio e.v.o.
1

Preheat the oven.

2

Prepare a breading station with flour, beaten eggs, and coarse breadcrumbs.

3

Season the veal slices with salt.

4

Dredge each slice of veal in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

5

Place the breaded veal slices on a baking tray.

6

Drizzle with olive oil.

7

Bake in the oven until golden and cooked through.

Spice Level:

🌶️🌶️🌶️
Local Name: Cotoletta di vitello al forno

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