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ናይ ፆም መግብታት ኣሰራርሓ መምርሒ ማራቶን #Eritrea

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Recipe Information

Recipe Available
Video-Specific Recipe

ናይ ፆም መግብታት

Cultural Context

Originating from Eritrea, ናይ ፆም መግብታት is a traditional dish that showcases the country's rich culinary heritage. This hearty meal is often enjoyed during communal gatherings and celebrations, symbolizing unity and hospitality. Today, it is celebrated not only in Eritrea but also among the Eritrean diaspora around the world, adapting to local ingredients and tastes.

EritreanERmain
60 min
medium
4 servings
Servings4
2 cups semolina
1 cup water
1 teaspoon salt
1 medium onions
3 cloves garlic
1 tablespoon ginger
1 tablespoon coriander
1 green chili
2 tablespoons vegetable oil
2 medium tomatoes
1 cup carrots
2 cups cabbage
1 cup peas
1 tablespoon spices
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

semolina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness without heat.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale is nutrient-dense and adds texture.

1

Add semolina to a mixing bowl.

2

Pour in water gradually while mixing until a dough forms.

3

Knead the dough for about 10 minutes until smooth.

4

Cover the dough and let it rest for 30 minutes.

5

Finely chop onions, garlic, and ginger.

6

Heat vegetable oil in a pan over medium heat.

7

Sauté onions until they are translucent, about 5 minutes.

8

Add garlic and ginger, cooking for another 2 minutes.

9

Stir in chopped tomatoes and cook until soft, about 5 minutes.

10

Add chopped carrots, cabbage, and peas; cook until tender, about 5-7 minutes.

11

Season the mixture with salt, spices, and lemon juice to taste.

12

Shape the rested dough into small discs or patties.

13

Place the discs in a steamer and steam for about 15-20 minutes until cooked through.

Cooking Techniques

mixingkneadingsautéingsteaming

Equipment Needed

mixing bowlpansteamerknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Nay Som Megbtaht

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