Meat Dish: Sambal Goreng Kentang Ati (Indonesian Beef Liver Dish)

chicken liver

🥗Healthier: tofu

💰Cheaper: pork liver

Tofu is plant-based and lower in cholesterol.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

red chili peppers

🥗Healthier: bell peppers

💰Cheaper: dried chili flakes

Bell peppers offer sweetness without heat.

shallots

🥗Healthier: onions

💰Cheaper: green onions

Onions are more commonly available and cheaper.

Boil 700 g of beef liver for 8 to 10 minutes.

Slice the boiled liver into cubes.

Wash and cut 4 large potatoes into cubes.

Fry the potatoes in lots of oil until cooked.

Fry the stinky beans for 1 to 2 minutes.

Make a paste with 5 garlic cloves, 1 medium onion, and 6 bird's eye chilies.

Add the paste to the skillet and sauté.

Add the liver and potatoes to the skillet along with the stinky beans.

Pour in about 300 mL of water.

Season with sugar, salt, MSG, and chicken bouillon powder.

Cook until all the liquid is absorbed.

Cooking Techniques

Equipment Needed

Spice Level: