Fattet Makdous Fateh Makdous Recipe Delicious Traditional Syrian Recipeفتت مكدوس
Recipe Information
Fattet Makdous
Cultural Context
Fattet Makdous is a traditional Syrian dish that showcases the rich flavors of eggplant and yogurt, often enjoyed during family gatherings and festive occasions. This layered dish reflects the Levantine love for hearty, communal meals, where bread serves as a base for various toppings. In modern times, it has gained popularity beyond Syria, appearing in Middle Eastern restaurants worldwide, often with regional variations.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: walnuts
Sunflower seeds provide a similar crunch at a lower cost.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a thicker consistency with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
ground cumin
🥗Healthier: ground coriander
💰Cheaper: caraway seeds
Caraway seeds can mimic the flavor profile at a lower cost.
Cut 6 pita breads into pieces and fry them until golden brown.
Prepare 10 eggplants by hollowing them out for stuffing.
Saute 1 pound of ground meat with half of the butter, adding 1 teaspoon of salt and 1 teaspoon of allspice.
Dice 1 large onion and add it to the meat mixture, cooking until golden brown.
Stuff the hollowed eggplants with the meat mixture and fry them until golden on both sides, about 5-10 minutes.
In a pot, add 10 cups of water and bring it to a boil.
Add 1/2 cup of tomato paste, the cooked onions, and 1/2 cup of pomegranate molasses to the boiling water along with 1 tablespoon of salt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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