Fattet Makdous - Syrian Crispy Flatbread
Recipe Information
Fattet Makdous
Cultural Context
Fattet Makdous is a traditional Syrian dish that showcases the rich flavors of eggplant and yogurt, often enjoyed during family gatherings and festive occasions. This layered dish reflects the Levantine love for hearty, communal meals, where bread serves as a base for various toppings. In modern times, it has gained popularity beyond Syria, appearing in Middle Eastern restaurants worldwide, often with regional variations.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: walnuts
Sunflower seeds provide a similar crunch at a lower cost.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a thicker consistency with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
ground cumin
🥗Healthier: ground coriander
💰Cheaper: caraway seeds
Caraway seeds can mimic the flavor profile at a lower cost.
Cut the flatbread into small pieces about 3 centimeters.
Drizzle the flatbread with olive oil and put it in the oven until crispy.
Cut the aubergine into slices about 1 centimeter thick, drizzle with olive oil and salt, and put it in the oven until cooked.
Prepare the tomato sauce by chopping fresh tomatoes and onion, adding garlic, olive oil, and mixed spices, and cooking until just combined without overcooking.
Once the aubergine is cooked, add it to the tomato sauce and mix gently.
For the yogurt sauce, mix yogurt with the juice of 1 large lemon and tehina, adding water if needed to reach desired consistency.
Toast pine nuts in a dry skillet until golden, then drain on a kitchen towel.
Layer the crispy flatbread, then the tomato and aubergine mixture, followed by the yogurt sauce, and top with toasted pine nuts and parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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