Fatteh Makdous
Recipe Information
Fattet Makdous
Cultural Context
Fattet Makdous is a traditional Syrian dish that showcases the rich flavors of eggplant and yogurt, often enjoyed during family gatherings and festive occasions. This layered dish reflects the Levantine love for hearty, communal meals, where bread serves as a base for various toppings. In modern times, it has gained popularity beyond Syria, appearing in Middle Eastern restaurants worldwide, often with regional variations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: walnuts
Sunflower seeds provide a similar crunch at a lower cost.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a thicker consistency with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
ground cumin
🥗Healthier: ground coriander
💰Cheaper: caraway seeds
Caraway seeds can mimic the flavor profile at a lower cost.
Prepare small eggplants by coring them and placing them in water to prevent browning.
Cook ground beef in a pan with olive oil, salt, pepper, and seven spices until done.
Fill the cored eggplants with the cooked ground beef mixture.
Coat pita bread with olive oil and air fry until crispy.
Mix yogurt with lemon juice, salt, and minced garlic to create a yogurt sauce.
Sauté onion in a pot with oil until translucent, then add tomato paste and water to create a sauce.
Simmer the sauce and add the fried eggplants to cook further in the sauce.
Assemble the dish by layering crispy pita bread, sauce, yogurt mixture, and stuffed eggplants.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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