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Syrian Fattet Makdous | Dalia's Kitchen

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Video-Specific Recipe

Fattet Makdous

Cultural Context

Fattet Makdous is a traditional Syrian dish that showcases the rich flavors of eggplant and yogurt, often enjoyed during family gatherings and festive occasions. This layered dish reflects the Levantine love for hearty, communal meals, where bread serves as a base for various toppings. In modern times, it has gained popularity beyond Syria, appearing in Middle Eastern restaurants worldwide, often with regional variations.

SyrianSYmain
45 min
medium
4 servings
Servings4
4 baby eggplants
3 tablespoons olive oil
1 cup finely chopped onions
1 lb minced lamb
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup toasted pine nuts
1 cup diced chopped tomatoes
2 tablespoons tomato paste
1 teaspoon sugar
1 cup water
2 cups full fat yogurt
1/4 cup sesame paste
2 tablespoons lemon juice
3 cloves garlic
4 pieces Arabic bread
1/4 cup parsley
1/4 cup almonds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide a similar crunch at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker consistency with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

ground cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Caraway seeds can mimic the flavor profile at a lower cost.

1

Prepare baby eggplants by slicing and salting them, then let them sit for about 30 minutes.

2

Brown finely chopped onions in olive oil.

3

Add minced lamb to the onions, season with cinnamon, salt, and pepper, and cook until the water evaporates.

4

Stir in toasted pine nuts once the lamb is cooked.

5

In a separate pan, cook thinly sliced onions in oil until translucent.

6

Add diced chopped tomatoes, tomato paste, sugar, salt, and pepper to the onions, and cook until well combined.

7

Add water to the tomato mixture and let it simmer with the eggplants until they are soft.

8

Whisk full fat yogurt with a bit of water, sesame paste, lemon juice, garlic, salt, and pepper until smooth.

9

Fry Arabic bread in oil until crispy, or bake it in the oven for a healthier option.

10

Layer crispy bread, yogurt mixture, and the meat filling in a serving dish, alternating layers.

Cooking Techniques

fryinglayeringmixing

Equipment Needed

skilletmixing bowlserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nutsdairy

Also Known As

Fatteh MakdousFattet Eggplant

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