PIZZA DI PASQUA AL FORMAGGIO la ricetta marchigiana della CRESCIA DI PASQUA con pezzi di formaggio

In a bowl, combine the flour, grated Parmesan, grated Pecorino, Emmental cubes, and mix well.

In a separate bowl, dissolve the fresh brewer's yeast in warm water and milk, then add sugar and let it activate for a few minutes.

Add the activated yeast mixture to the dry ingredients along with the eggs, oil, melted butter, salt, pepper, nutmeg, and lemon zest.

Knead the mixture until a smooth dough forms.

Place the dough in a greased bowl, cover it, and let it rise until doubled in size.

Preheat the oven to the appropriate temperature.

Transfer the dough to a panettone mold and bake until golden brown and cooked through.

Equipment Needed

Spice Level:

Dietary

Allergens