Crescia al Formaggio: Italian Easter Cheese Bread Recipe

In a large bowl, combine the flour, grated cheese, olive oil, warm milk, eggs, dry yeast, honey, salt, and ground black pepper.

Mix the ingredients until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into a loaf or desired shape.

Bake in a preheated oven until golden brown.

Spice Level:

Allergens