PIZZA DI PASQUA AL FORMAGGIO🧀 CRESCIA SOFFICE | cheese cake for Pasqua |

Preheat the oven.

In a bowl, mix the eggs, milk, and oil together.

Add the brewer's yeast and mix until combined.

Gradually add the flour, mixing until a dough forms.

Incorporate the grated pecorino, grated Parmesan, and cubed Emmentaler cheese into the dough.

Season with salt and pepper to taste.

Place the dough into a mold and let it rise for a short time, being careful not to over-proof.

Bake in the oven until golden brown and cooked through.

Let cool and serve cold.

Equipment Needed

Spice Level:

Dietary

Allergens