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LIVE COOKING !! COOKING THE MOST PALATABLE NIGERIAN VEGETABLE SOUP AFRICAN FOOD...

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Leah Screen
Leah Screen
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Recipe Information

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Video-Specific Recipe

Nigerian Vegetable Soup

Cultural Context

Nigerian Vegetable Soup, known as Edikang Ikong or Afang Soup, hails from the Efik people of southeastern Nigeria. Traditionally made during celebrations and special occasions, this hearty dish showcases the abundance of local vegetables and meats. Its rich flavors and vibrant colors reflect the cultural heritage of Nigeria, and it has gained popularity beyond its borders, inspiring variations in other West African countries.

NigerianNGmain
60 min
medium
4 servings
Servings4
2 cups pumpkin leaves
2 cups waterleaf
1 lb meat (beef or goat)
1 lb chicken
1 lb fish (smoked fish)
1 cup palm oil
1 tablespoon yellow pepper
1/2 cup crayfish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option, while vegetable oil is more budget-friendly.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

smoked fish

🥗Healthier: canned tuna

💰Cheaper: dried fish

Canned tuna is convenient and lower in sodium, while dried fish is often cheaper.

crayfish

🥗Healthier: shrimp

💰Cheaper: dried shrimp

Shrimp can provide a similar flavor profile, while dried shrimp is often less expensive.

1

Prepare the meat and fish until tender.

2

Add palm oil to the pot and let it heat up.

3

Add the pumpkin leaves and waterleaf gradually into the pot.

4

Mix the ingredients well and allow to cook.

5

Add yellow pepper and crayfish for flavor.

6

Serve the soup hot.

Cooking Techniques

sautéingboilingstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishshellfish

Also Known As

Edikang IkongAfang Soup

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