Turkish Arabic Food made Traditional Style in Bahrain
Recipe Information
Gulf-style Pizza
Cultural Context
Gulf-style pizza has its roots in Bahrain, where it reflects the region's love for bold flavors and fresh ingredients. Traditionally enjoyed during gatherings and celebrations, it combines local spices with classic pizza elements, making it a unique culinary experience. Today, this pizza has gained popularity beyond Bahrain, with variations appearing across the Gulf states, each incorporating local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while cheddar is often less expensive.
cooked chicken
🥗Healthier: grilled chicken
💰Cheaper: canned chicken
Grilled chicken is leaner and canned chicken is budget-friendly.
black olives
🥗Healthier: kalamata olives
💰Cheaper: green olives
Kalamata olives are often healthier, while green olives can be less expensive.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs provide flavor with a longer shelf life, while omitting herbs saves cost.
Prepare the khubz or Arabic flatbread as the pizza base.
Top the flatbread with Akkawi or halloumi cheese.
Add za'atar, sumac, or labneh for flavor.
Include protein options such as beef kofta, lamb mince, or chicken shawarma.
For a sweet version, drizzle with dates and honey.
Bake the pizza in a clay oven (tannour) or on a sajj until crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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