HOW TO MAKE BREAD (RECIPE IN NEPALI) PAUROTI

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while adding flavor.

yogurt

🥗Healthier: buttermilk

💰Cheaper: milk

Buttermilk provides tanginess with lower fat.

baking powder

🥗Healthier: yeast

💰Cheaper: self-rising flour

Yeast gives a different texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with unique flavor.

In a mixing bowl, combine 300 grams of wheat flour, 11 grams of instant yeast, 1/2 teaspoon of salt, and 1/4 teaspoon of chili powder.

Add 40 ml of oil and mix well.

Gradually add water to the mixture until it forms a dough.

Knead the dough until smooth and set aside.

Cover the dough and let it rest for 1 hour.

After resting, divide the dough into small balls.

Roll each ball into a flat disc about 1/4 inch thick.

Preheat the oven to 180 degrees Celsius.

Bake the discs in the oven for 30-35 minutes until golden brown.

Brush the baked bread with ghee or milk after removing from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens