Tornado Potatoes | Twist Potatoes | Street food Lock down recipes

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients while maintaining a similar texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

bacon bits

🥗Healthier: tempeh bacon

💰Cheaper: none

Tempeh bacon is a plant-based alternative that reduces meat consumption.

Prepare the coating batter by mixing all-purpose flour, cheddar cheese powder, asafoetida, and salt in a bowl.

Gradually add water to the mixture to create a smooth and thick batter without lumps.

In a separate container, mix red chili powder, chaat masala, black pepper powder, dry oregano, dry savory, and salt to create a spice mix.

Prepare a dressing by mixing sour cream, mustard sauce, cheddar cheese powder, olive oil, and turmeric until smooth.

Use a spiral-cutting tool to spiral cut the unpeeled organic potatoes, pressing the knob and rolling it to create the shape.

Soak the spiral-cut potatoes in cold water to remove excess starch, then pat them dry with a towel.

Insert each potato onto a skewer, ensuring they are spaced apart for even frying.

Coat each potato with the prepared batter evenly and gently.

Heat oil in a skillet over medium heat and test the temperature with a small piece of potato.

Fry the potatoes in the hot oil, turning them when the base turns golden brown, ensuring they are spaced apart while frying.

Remove the fried potatoes from the oil and place them on a plate.

Sprinkle the prepared spice mix over the fried potatoes and drizzle with the dressing before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary