4 Creamy Pasta Recipes
Recipes in this Video
Creamy pasta dishes are a staple of Italian cuisine, particularly popular in the northern regions where rich dairy products are abundant. These dishes often symbolize comfort and indulgence, making them a favorite for family gatherings and special occasions. Variations abound, with different types of pasta and sauces used across the globe, reflecting local tastes and ingredients.
Ingredients
- ●pasta
- ●heavy cream
- ●butter
- ●garlic
- ●parmesan cheese
- ●black pepper
- ●salt
- ●fresh parsley
- ●nutmeg
- ●olive oil
- ●chicken breast
- ●mushrooms
- ●spinach
- ●onion
- ●red pepper flakes
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook pasta according to package instructions until al dente.
- 3In a skillet, melt butter over medium heat.
- 4Add minced garlic and sauté until fragrant, about 1 minute.
- 5Pour in heavy cream and bring to a simmer.
- 6Stir in grated parmesan cheese until melted and smooth.
- 7Season with black pepper, salt, and a pinch of nutmeg.
- 8Add cooked pasta to the skillet and toss to coat in the sauce.
- 9If using, add cooked chicken, mushrooms, and spinach.
- 10Cook for an additional 2-3 minutes until heated through.
- 11Garnish with fresh parsley and red pepper flakes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
chicken breast
Healthier: tofu
Cheaper: canned chickpeas
Tofu is a plant-based protein, while chickpeas are budget-friendly.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●12 oz fettuccine pasta
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1 cup cherry tomatoes, halved
- ●1 cup spinach, fresh
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●1/4 cup fresh basil, chopped
Instructions
- 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Stir in the cherry tomatoes and cook for 3-4 minutes until they start to soften.
- 5Add the fresh spinach and cook until wilted, about 2 minutes.
- 6Pour in the heavy cream and bring to a simmer, stirring occasionally.
- 7Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes. Stir until the cheese is melted and the sauce is creamy.
- 8Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
- 9Remove from heat and stir in the fresh basil before serving.
Equipment
Rigatoni, a staple of Italian cuisine, is a tube-shaped pasta that originated from the southern regions of Italy. Traditionally served with hearty sauces, it is popular in baked dishes like Pasta al Forno. The dish embodies the Italian philosophy of using simple, quality ingredients to create comforting meals. Today, rigatoni is enjoyed worldwide, often paired with various sauces, meats, and vegetables, showcasing its versatility.
Ingredients
- ●rigatoni
- ●olive oil
- ●garlic
- ●onion
- ●ground beef
- ●canned tomatoes
- ●basil
- ●oregano
- ●parmesan cheese
- ●mozzarella cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●bay leaves
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook rigatoni in boiling water until al dente, about 10-12 minutes.
- 3Drain the rigatoni and set aside.
- 4Heat olive oil in a large skillet over medium heat until shimmering.
- 5Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.
- 6Add ground beef to the skillet; cook until browned, breaking it apart with a spoon.
- 7Stir in canned tomatoes, basil, oregano, bay leaves, salt, and black pepper; simmer for 15 minutes.
- 8Preheat oven to 375°F (190°C).
- 9Combine cooked rigatoni with the meat sauce in a large mixing bowl.
- 10Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
- 11Bake in the preheated oven until cheese is bubbly and golden, about 20-25 minutes.
- 12Remove from oven and let cool for 5 minutes before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey offers a leaner option while ground pork is often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and provides a cheesy flavor, while pecorino can be more affordable.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: ricotta cheese
Part-skim mozzarella reduces fat, and ricotta can be a less expensive cheese alternative.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes provide a fresher taste, while crushed tomatoes are often cheaper and convenient.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz elbow macaroni
- ●2 cups shredded sharp cheddar cheese
- ●1/2 cup grated Parmesan cheese
- ●3 cups milk
- ●1/4 cup butter
- ●1/4 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 tsp garlic powder
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large saucepan, melt the butter over medium heat.
- 3Whisk in the flour and cook for about 1 minute, stirring constantly to form a roux.
- 4Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles.
- 5Reduce heat to low and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
- 6Add salt, black pepper, paprika, and garlic powder to the cheese sauce, stirring to combine.
- 7Combine the cooked macaroni with the cheese sauce, mixing well to coat the pasta evenly.
- 8Transfer the mac and cheese to a greased baking dish if baking, or serve directly from the pot if not.
- 9(Optional) For a baked version, preheat the oven to 350°F (175°C) and bake for 20 minutes until bubbly and golden on top.
- 10Serve hot and enjoy your creamy mac & cheese!
Equipment
Creamy Cajun Pasta is a beloved dish that fuses the rich flavors of Cajun cuisine with creamy pasta. Originating from the southern United States, particularly Louisiana, it reflects the region's love for bold spices and hearty meals. Traditionally, this dish features a blend of spices, chicken, and a creamy sauce, making it a comforting choice for family dinners. Today, it has gained popularity beyond its roots, often appearing on restaurant menus and in home kitchens across the country, showcasing the adaptability of Cajun flavors.
Ingredients
- ●pasta
- ●chicken breast
- ●olive oil
- ●onion
- ●garlic
- ●bell pepper
- ●creole seasoning
- ●heavy cream
- ●parmesan cheese
- ●chicken broth
- ●black pepper
- ●salt
- ●green onions
- ●parsley
Instructions
- 1Cook pasta in salted boiling water until al dente; drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add diced onion and bell pepper; sauté until softened, about 3-4 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add sliced chicken breast to the skillet; season with creole seasoning, salt, and black pepper.
- 6Cook chicken until browned and cooked through, about 5-7 minutes.
- 7Pour in chicken broth and bring to a simmer; let reduce for 2-3 minutes.
- 8Stir in heavy cream and bring to a gentle simmer, allowing the sauce to thicken slightly.
- 9Add cooked pasta to the skillet; toss to coat in the creamy sauce.
- 10Stir in grated parmesan cheese until melted and combined.
- 11Garnish with chopped green onions and parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Creamy macaroni salad is a classic American side dish, often found at barbecues, picnics, and potlucks. Its origins trace back to the early 20th century, when convenience foods like mayonnaise became popular. This dish is cherished for its creamy texture and versatility, allowing for various add-ins like vegetables and proteins. Today, it remains a staple at summer gatherings, with many families having their own unique recipes.
Ingredients
- ●macaroni
- ●mayonnaise
- ●mustard
- ●celery
- ●red onion
- ●bell pepper
- ●carrots
- ●hard-boiled eggs
- ●salt
- ●black pepper
- ●paprika
- ●sweet pickle relish
- ●green onions
- ●parsley
- ●vinegar
Instructions
- 1Cook macaroni according to package instructions until al dente; drain and cool.
- 2In a large bowl, combine mayonnaise, mustard, vinegar, and salt; mix well.
- 3Add cooled macaroni to the bowl and stir to coat with dressing.
- 4Fold in diced celery, red onion, bell pepper, carrots, and sweet pickle relish.
- 5Chop hard-boiled eggs and gently mix into the salad.
- 6Season with black pepper and paprika to taste.
- 7Chill in the refrigerator for at least 30 minutes before serving.
- 8Garnish with chopped parsley and green onions before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
hard-boiled eggs
Healthier: tofu
Cheaper: chickpeas
Tofu provides protein with fewer calories
celery
Healthier: cucumber
Cheaper: zucchini
Cucumber adds crunch with fewer calories
red onion
Healthier: green onion
Cheaper: yellow onion
Green onion offers a milder flavor
Techniques
Equipment
Also Known As
Other Takes on Chicken
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
Southern Fried Chicken
Smokin' & Grillin with AB
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Chicken Quesadilla
Andy Cooks
닭봉후라이드/닭날개/후라이드치킨/닭튀김
몽실빠삭
구운 치킨 만들기(3가지맛)
엄마가만들어주는 행복한 요리
집에서 후라이드 치킨만들기!! 사먹는두마리랑 비교불가의 양!!
하란 HARAN
【チキン南蛮】おつまみにもご飯にも合う一品です。是非ご家庭で作ってみて下さい。【Fried Chicken with Vinegar and Tartar Sauce】
鎌倉酒店の旨いもん仕込み中
〈鶏ももラーメン〉和食料理人 野﨑洋光 料理塾＿17【もっと美味しい健康へ／シェフパートナーズ】
chefpartners
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
"Ramadan Special: Homemade Juicy Turkish Chicken Adana Kebab Recipe By Shimi's kitchen"!
Shimi's kitchen
Chicken Tortilla Soup (Sopa Azteca)
Kevin Is Cooking
Simple Chicken Biryani | Restaurant Style Eid Special Biryani | The Bombay Chef – Varun Inamdar
Get Curried
Try This Recipe with caution; only if you want to bite off your tongue
Mastery In Minutes
TURKISH WHITE BEAN RECIPE | How to Make Lobia curry | Tasty kidney beans with Chicken Recipe
Mairaz Kitchen
Chicken Afritada Recipe | How to Cook Afritadang Manok with Bell Pepper | Panlasang Pinoy
Panlasang Pinoy
Turkish Chicken Kebab / Kabab Roll Recipe Without Grill & Oven In Pan | Turkish Shawarma Doner
Cooking with passion
World's EASIEST Jerk Chicken Wings | CaribbeanPot.com
caribbeanpot
Arabian Mandi Rice with whole chicken | Everyone can make it! So Easy and Delicious Chicken Mandi
Hoor Food Factory
Authentic Filipino Chicken Adobo Recipe, A Savory & Tangy Dish
DesignerFoodie
Turkish Chicken Recipe | Juicy & Flavorful Turkish Chicken | Easy Dinner Recipe | Cheesy Chicken
Food Fiction by Awais Yar
SEOUL DELISH SERIES: Ginseng Chicken Soup 삼계탕 ASMR
choibites
Similar Turkish Videos
(22 videos)
Turkish Adana Kabab ~ Chicken Kebab | How to Make Adana Kabab | Chullu Kabab | Quick & Easy Recipe
Rakhshanda's Cooking
Adana Kebab Recipe | How to make SHAHI SEEKH KABAB at home by Abeel | Wedding Menu #turkish
cook with Abeel
How to make Turkish Adana Kebab With Homemade SKEWERS | Bakraeid Recipes |Turkish Kabab|Adana Kabab|
zaika mazedaar
Turkish Adana Kabab Recipe | Beef Turkish kabab Without Grill At Home (Tasty Food By Areeb)
Tasty Food By Areeb
🔥How to make Perfect Adana Kabab at home | Authentic Turkish Adana Kebab | Easy Chicken Adana Kebab😋
Shameem's kitchen
Adana Kabab Recipe | Adana Kabab Recipe at Home | How to Make Adana Kabab Turkish Style
Taste With Hira
Authentic Adana Kabab - How to make Turkish Adana Kabab - BEST & PERFECT KABAB - Sajida Food Secrets
Sajida Food Secrets & vlogs
Turkish Adana Kebab | How to make Adana Kabab | Kitchen Expert | KXB
Umair Butt - KXB
Turkish Kebab Recipe With Homemade Skewers | Turkish Adana Kebab Without Grill | Mutton Seekh Kabab
YamYam Foods5
TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB | TURKISH KEBAB RECIPE
Cooking Secrets With Hadiya
Eid Special Turkish Adana Kabab Recipe | How to make ADANA KEBAB | Shireen Anwar @MasalaTVRecipes
Masala TV Recipes
The Best Kebab - Adana Kebab Recipe | Turkish Kebab Recipe | Chicken Kabab Recipe
Cooking Secrets With Hadiya
Most Tasty Haydari Turkish Meze Recipe
Ottomans Kitchen
Haydari | Turkish Yogurt Feta dip
SourAndSweets
Haydari Sauce /Turkish Yogurt Sauce ( tzatziki alternative)
The Green Creator
Haydari Dip
Meat with O'Meadhra
Haydari | Homemade Yogurt Dip Recipe | Turkish Yogurt Dip | Haydari Dip Recipe | Gönül’ün Mutfağı
Gönül‘ün Mutfağı
Irresistible Haydari Dip Recipe
Everything To Taste
TURKISH HIGHLAND MEADOW YOGURT SOUP | YAYLA SOUP
Inan Dogru
EVDEKİLER BU ÇORBANIN TADINA DOYAMADILAR BABAANNE ÇORBASI❤️ YAYLA çorba tarifi
Ahmet şefin mutfağı
Адана кебап | Шиш с телешка кайма | Турска кухня
Jazzy Taste
Turkish Adana Kebab | No Fat Turkish Adana Kebab Recipe | Zaika with Zarreen
Zaika with Zarreen
Similar Dishes From Other Cuisines
(19 videos)
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Idée de poulet rôti pour la fête
Mounira recette
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Eric et son cassoulet
voaraprod
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
![Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]](https://img.youtube.com/vi/Ou0v3annP_E/hqdefault.jpg)
Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]
VivoAfuera