Traeger Chicken & Vegetables Kabobs - Outdoor Cooking

Cut up the vegetables: yellow squash, zucchini, red bell pepper, yellow bell pepper, broccoli, cauliflower, and mushrooms.

Drizzle the cut vegetables with olive oil and mix to coat lightly.

Add Traeger veggie rub (garlic and paprika) to the vegetables and mix well.

Marinate the chicken in Lowry's herb and garlic for about four hours.

Assemble the kebabs with the marinated chicken and vegetables, leaving mushrooms separate.

Grill the kebabs on the Traeger grill at 250 degrees Fahrenheit for about 30 minutes.

Increase the grill temperature to 350 degrees Fahrenheit and continue cooking for another 30 minutes.

Remove the kebabs from the grill and taste the broccoli and chicken.

Equipment Needed

Spice Level:

Dietary