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5 Easy Vegan Snacks For Weight Loss

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EatMoveRest - The Stanczyks
EatMoveRest - The Stanczyks
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Recipe Information

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Video-Specific Recipe

Mushroom Jerky

Cultural Context

Mushroom jerky is a modern twist on traditional jerky, which has roots in various cultures that preserved meat through drying. This plant-based alternative caters to the growing demand for vegan snacks, offering a savory, umami-rich experience. Popular among outdoor enthusiasts and health-conscious consumers, mushroom jerky has gained traction in the snack market as a nutritious, flavorful option.

VeganUSsnack
180 min
easy
4 servings
Servings4
8 ounces cremini mushrooms
1/4 cup coconut aminos
2 teaspoons apple cider vinegar
1 tablespoon hot sauce
black pepper
1/4 teaspoon paprika

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index.

1

Pop the stems out of the mushrooms and thinly slice them.

2

Transfer the sliced mushrooms to a large reusable ziploc bag.

3

Mix the marinade ingredients (coconut aminos, apple cider vinegar, hot sauce, black pepper, paprika) and drizzle it on top of the mushrooms in the bag.

4

Marinate the mushrooms for a few hours or overnight.

5

Preheat the oven to 250°F (121°C).

6

Spread the marinated mushrooms evenly on a lined baking sheet with parchment paper.

7

Bake for about 1 hour, then flip the mushrooms and bake for another 30 to 45 minutes until done.

Cooking Techniques

mixingbakingdehydrating

Equipment Needed

baking sheetparchment paperlarge reusable ziploc bagoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Mushroom ChipsVegan Jerky

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