FLAN DE HUEVO. LOS TRUCOS PARA QUE TE QUEDE PERFECTO!

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option while maintaining creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly while brown sugar adds a richer flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a natural flavor, while imitation is more affordable.

Prepare the caramel by combining 75g of sugar and 100ml of water in a saucepan and heating until it turns golden brown.

In a mixing bowl, combine 500ml of milk, 250g of eggs, and 70g of sugar. If using, add the seeds from the vanilla pod or a few drops of vanilla essence.

Blend the mixture until smooth and well combined.

Pour the caramel into a mold, then add the flan mixture on top.

Bake in a water bath until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens