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💥 Flan de Agua, Con Pocos Ingredientes Fácil y Rico 💯 | La Cocina de Angy

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Angy

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Flan

Cultural Context

Spanish flan, a beloved dessert in Spain and Latin America, has roots tracing back to ancient Rome, where custards were first made. Traditionally enjoyed at family gatherings and celebrations, flan symbolizes comfort and home. Today, variations abound globally, with each culture adding its own twist, from flavors to presentation.

SpanishESdessert
90 min
medium
8 servings
Servings4
8 huevos
1 lata de leche condensada
2 tazas de agua
2 o 3 cucharadas de escencia de vainilla
1 taza de azúcar blanca o refinada
1/4 de taza de agua

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option while maintaining creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly while brown sugar adds a richer flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a natural flavor, while imitation is more affordable.

1

Prepara el caramelo combinando 1 taza de azúcar blanca o refinada con 1/4 de taza de agua en una cacerola y calienta hasta que se disuelva y tome un color dorado.

2

En un tazón, mezcla 8 huevos, 1 lata de leche condensada, 2 tazas de agua y 2 o 3 cucharadas de escencia de vainilla.

3

Vierte la mezcla de flan en un molde previamente caramelizado.

4

Cocina al baño maría en el horno hasta que el flan esté firme.

Cooking Techniques

caramelizingmixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

FlanCrema Caramel
Local Name: Flan

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