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Gema de ovo FRITA pra surpreender! 😱 | Mais Você | Receitas

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Gema de Ovo Frita

Cultural Context

Gema de Ovo Frita is a beloved Brazilian dish, often enjoyed for breakfast or as a quick snack. The dish highlights the rich, creamy texture of the egg yolk, which is fried until crispy on the edges while remaining soft inside. This simple preparation showcases the beauty of eggs in Brazilian cuisine, where they are a staple ingredient. Today, variations can be found across different cultures, but the essence of this dish remains a comforting favorite in Brazil.

BrazilianBRmain
15 min
easy
4 servings
Servings4
300 grams breadcrumbs
3 egg yolks
oil for frying

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more economical and have a longer shelf life.

1

Prepare a baking dish that can go in the freezer and add 300 grams of breadcrumbs to create a base.

2

Make a small indentation in the breadcrumbs and place 3 egg yolks into it.

3

Cover the egg yolks with more breadcrumbs and place the dish in the freezer for 6 hours.

4

After freezing, heat oil to 160 degrees Celsius.

5

Carefully place the frozen egg yolks into the hot oil and fry for 30 seconds.

6

Remove the fried yolks from the oil after 30 seconds.

Cooking Techniques

frying

Equipment Needed

baking dishfreezeroil thermometer

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Fried Egg Yolk

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