Grounut curry/grounut recipes/peanut curry/verkadalai recipes/peanut recipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + seasoning

Using water with seasoning is a budget-friendly alternative.

Boil the soaked peanuts and potato until cooked.

Make a paste with the tomatoes, cashews, cinnamon, and cloves.

In a pan, heat the oil and add cumin seeds and fennel seeds.

Add the green chilli and curry leaves, followed by the chopped onion. Saute until the onion is translucent.

Stir in the ginger garlic paste and cook for a minute.

Add the chilli powder, coriander powder, garam masala, and salt, mixing well.

Add the boiled peanuts and potato along with the tomato paste, and cook until everything is well combined.

Cooking Techniques

Spice Level:

Dietary

Allergens