The Best Elk Tri-Tip Recipe

Prepare the marinade by mixing together oil, beef broth, honey, rice wine, minced garlic, chopped green onion, sea salt, and seasoning.

Vacuum seal the elk tri-tip with the marinade and let it marinate.

Smoke the elk tri-tip at 225° on super smoke for 20-30 minutes until the internal temperature reaches around 105°.

Increase the Traeger Grill temperature to 475° and cook until the internal temperature hits 125°.

For a more browned exterior, remove the tri-tip and reverse sear it in a hot cast iron skillet.

Slice and serve the elk tri-tip.

Equipment Needed

Allergens