Taro tago | Thai dessert | taro typical pearls Tako

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer calories.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutritional value while all-purpose flour is more accessible.

Combine sago/tapioca pearls with water and cook until translucent.

In a separate bowl, mix rice flour, coconut milk, and sugar until smooth.

Add water to the mixture and stir well.

In a container, layer the cooked tapioca pearls and pour the coconut mixture over them.

Steam the mixture until set, about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens