Butterfinger Brown sugar Pie Recipe (One of a Kind Recipe)

Combine 1 can of Carnation milk, 1.5 cups brown sugar, and 0.5 cup white sugar in a saucepan.

Add a touch of salt and 3 tablespoons of cornstarch to the mixture.

Bring the mixture to a boil, stirring until thickened.

Remove from heat and temper 3 egg yolks before adding them to the mixture.

Return the mixture to the heat and stir in 1 teaspoon of vanilla.

Cook until the mixture holds its shape when dropped from a spoon.

Pour the filling into a graham cracker pie shell and let it cool in the refrigerator.

Prepare a lemon meringue pie by combining 1.25 cups of water, zest of 2 lemons, and 0.25 cup lemon juice in a saucepan.

Add 0.5 cup flour to the lemon mixture and bring to a boil, stirring constantly.

Temper the egg yolks for the lemon filling and add them to the mixture.

Pour the lemon filling into a pie shell and allow it to cool.

Prepare the meringue by beating 3 egg whites with 0.75 cup sugar and 1/8 teaspoon cream of tartar until stiff peaks form.

Spread the meringue over the cooled lemon filling and bake at 375°F for about 10 minutes until golden.

Top the brown sugar pie with whipped cream and crushed Butterfinger candy.

Equipment Needed

Spice Level: