Brown Sugar Pie

Add 6 tablespoons of all-purpose flour to a cold saucepan.

Add 2 cups of packed brown sugar to the saucepan and stir.

Add 1/2 teaspoon of salt and stir again.

Add 12 ounces of evaporated milk and 1 tablespoon of vanilla to the mixture.

Add 4 tablespoons of butter to the saucepan.

Turn the heat to medium and bring the mixture to a light boil, stirring consistently to prevent scorching.

Once it reaches a slight boil and thickens (about 20 minutes), remove from heat.

Pour the mixture into a pie crust.

Bake in a preheated oven at 400 degrees Fahrenheit for 5 minutes.

After 5 minutes, reduce the oven temperature to 350 degrees Fahrenheit and bake for an additional 25 minutes.

Remove the pie from the oven and let it cool before cutting.

Equipment Needed

Spice Level: