How to Make Brown Sugar Pie

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the brown sugar and flour, mixing well.

Add the melted butter, milk, eggs, vanilla extract, and salt to the bowl. Whisk until the mixture is smooth and well combined.

Pour the filling into the unbaked pie crust, spreading it evenly.

Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly browned.

Remove from the oven and let it cool on a wire rack for at least 30 minutes before serving.

Slice and serve warm or at room temperature.

Spice Level:

Dietary